Full-Time Chef Position at Aussie World Pty Ltd – Visa Sponsorship Offered in Australia ($73,500)
Aussie World Pty Ltd is a well-known destination on Queensland’s Sunshine Coast, offering a mix of attractions and dining experiences for locals and tourists alike. One of its key highlights is Mango’s Bar & Grill, a vibrant restaurant that reflects the region’s rich culinary heritage through its modern Australian menu.
Situated next to the iconic Banana Bender Pub, Mango’s Bar & Grill provides not only lunch and dinner services but also caters to events in The Shed, a versatile venue for functions. The restaurant’s menu is crafted with care, showcasing fresh, local ingredients and reflecting the diverse cultural influences of its international kitchen team. The establishment focuses on delivering high-quality dishes with an emphasis on taste, presentation and creativity, making it a unique culinary destination in the region.
The restaurant offers an ideal setting for chefs who are passionate about modern Australian cuisine and eager to work in a dynamic and supportive environment. With an experienced kitchen brigade, including a Head Chef and Sous Chef, Mango’s Bar & Grill offers opportunities for chefs to develop their skills and contribute to menu innovation.
The role of Chef at this venue involves managing daily kitchen operations, maintaining high standards of food quality and working collaboratively with the team. The restaurant not only aims to deliver exceptional food but also fosters a positive workplace culture, with benefits such as competitive salaries, visa sponsorship and access to Aussie World attractions, making it a rewarding place for culinary professionals to build their careers.
Key Responsibilities
As part of our kitchen brigade, the Chef will play a vital role, collaborating closely with both the Head Chef and Sous Chef. This position involves overseeing a specific section of the kitchen, as well as participating in the daily operational tasks required to ensure smooth kitchen service. The successful candidate will be responsible for:
- Preparation, Cooking and Presentation: Preparing, cooking, plating and garnishing dishes to meet our high standards of quality and visual appeal.
- Supply Management: Receiving and accounting for supplies in line with the business’s operational guidelines.
- Stock Control: Managing stock rotation and minimizing wastage, while ensuring that your section of the kitchen is well-organized, clean and adheres to food safety regulations.
- Portion and Cost Control: Maintaining portion control systems and helping manage food costs effectively.
- Menu Development: Assisting the Head Chef and Sous Chef with menu development and costing, contributing creative input and ensuring cost efficiency.
- Service Timeliness: Proactively working to ensure that service runs efficiently and on schedule.
- Team Support: Providing guidance and support to other kitchen team members to foster a collaborative and productive work environment.
Required Skills and Experience
To be considered for this exciting role, applicants should either hold a relevant qualification or have at least three years of full-time experience in a comparable environment. The successful candidate will also need to demonstrate the following skills and abilities:
- Versatility in Kitchen Sections: Be capable of working and leading in various sections of the kitchen, such as Grill, Pans and Pizza.
- Team Collaboration: The ability to engage and work positively and collaboratively with colleagues and staff.
- Excellent Communication: Strong communication skills, necessary for smooth operations and teamwork within a fast-paced kitchen environment.
- Multi-tasking and Shift Management: Flexibility to handle multiple tasks during busy shifts, ensuring all duties are managed efficiently.
- Passion for Culinary Excellence: A genuine passion for food, along with a commitment to delivering high-quality dishes that are both flavorful and visually appealing.
- Punctuality and Reliability: The ideal candidate should have a strong work ethic, be punctual and demonstrate a high level of reliability.
- Shift Availability: Be available for a 7-day roster, including weekends, school holidays and split shifts, ensuring the smooth operation of the kitchen during peak times.
Benefits
Joining the Aussie World team comes with several attractive benefits, including:
- Welcoming Work Environment: Our kitchen team is known for being friendly, supportive and focused on maintaining a calm and positive atmosphere.
- Free Access to Aussie World: Once you have completed your probationary period, you, along with your immediate family, will receive free entry to Aussie World.
- Visa Sponsorship: For the right candidate, we offer sponsorship opportunities to help you secure the necessary work visa to continue your culinary career with us.
- Convenient Parking: Free local parking is available for staff, making the daily commute easier.
- Competitive Salary: The role offers a competitive salary of $73,500, plus superannuation.
How to Apply
If you are interested in this role and want to become part of our dynamic kitchen team at Mango’s Bar & Grill, we invite you to apply by submitting your resume via Seek. We look forward to hearing from candidates who are eager to bring their skills and passion to our restaurant.
This position represents an excellent opportunity for chefs who are passionate about modern Australian cuisine and excited to be part of a supportive and innovative culinary team. By joining us at Mango’s Bar & Grill, you will not only enhance your skills but also work in a kitchen environment that values creativity, quality and collaboration. With opportunities to contribute to menu development and a positive workplace culture, this role promises to be both fulfilling and rewarding for the right candidate.
Frequently Asked Questions
What type of cuisine does Mango’s Bar & Grill serve?
Mango’s Bar & Grill specializes in modern Australian cuisine, using fresh, locally sourced ingredients that reflect the diversity of the region.
Do I need specific qualifications to apply?
Candidates should either possess a relevant culinary qualification or have at least three years of full-time experience in a similar kitchen environment.
What are the working hours like for this role?
The position requires availability for a 7-day roster, including weekends, school holidays and split shifts, depending on the business’s needs.
Is there an opportunity for visa sponsorship?
Yes, visa sponsorship is available for the right candidate, allowing international applicants to continue their culinary careers in Australia.
What kind of team will I be working with?
The kitchen team at Mango’s Bar & Grill is international and collaborative, offering a supportive and positive work environment that values teamwork and creativity.
Are there opportunities for career development?
Yes, chefs are encouraged to contribute to menu development and work alongside the Head Chef and Sous Chef, providing valuable opportunities for professional growth.
Is there free parking available for staff?
Yes, free local parking is available for employees, making commuting convenient.
What benefits are offered in addition to the salary?
Besides a competitive salary, benefits include visa sponsorship, a friendly work environment and free entry to Aussie World for the chef and their immediate family after completing probation.
How do I apply for the Chef position?
Interested applicants should submit their resume via Seek and answer the provided employer questions to be considered for the position.
